Ingredients:
8 Skinless Chicken ThighsJuice Of Two Large LemonsZest Of One Lemon2 Garlic Cloves, Peeled And Minced3 Tablespoons Chopped Fresh Oregano4 Tablespoons Chopped Fresh Parsley1/4 Cup Olive OilSea Salt & Cracked Black Pepper
Directions:Mix together all of the marinade ingredients and place in a ziploc bag with the chicken thighs.Refrigerate for a minimum of three hours or up to 6 hours.Preheat the grill to medium high heat.Grill the thighs 10 minutes on each side or until cooked through.Serve.
